
“Great structure, aromatics and ability to pair with food. This wine is like indulging in summer melon granité sprinkled with big flakes of Maldon salt. It is everything Anjou Pear, grippiness of its skin and explosion of juiciness, that crunchy texture that counterpoints the juice. The balance of this wine’s lean structure but delightful aromatics of daffodil and lemongrass will keep you coming back to more.
Pairs immaculately alongside some saucy shellfish, fresh summer melon, roasted vegetables, or sushi. Its versatility plays hard with salt, fats, acids, umami flavors, or in a glass on its own, nice and chill.”
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