Syd Steinberg1w ago
I bought this because for some reason Greek Froyo is absurdly expensive and it’s the only frozen treat I want to eat. Now I make it almost every night (lol) and it’s just full fat greek yogurt and honey. You mix it then plop it in the machine and you have delicious froyo ten minutes later. It takes four uses to pay for itself and that’s the kinda math I like.
